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Dolphin Café

*Mealviewer has been updated and is now available*


Elementary Lunch Menus available on meal viewer:                    


Elementary Lunch Menus available on meal viewer:                    


Middle School Lunch Menus available on meal viewer:
Papa Johns will be offered starting 9/12 for middle school only.  It can not be made into a lunch and it will be sold a la carte for $2.50 a slice.

Visit St Johns County Food and Nutrition Services Page for Pricing and More Information

REMINDER TO FREE/REDUCED LUNCH ACCOUNT – If your student was on free or reduced lunch last year you must fill out another form within the first 30 days of school to remain in the program. Parents can complete the online Free and Reduced lunch application by using this link You can also print a form on the same website and return it to school.

  • Every student will have their own lunchroom account number.
  • This number will be entered by the student when they buy their breakfast and/or lunch.
  • No student may use another students account number. (if you have two children attending Pine Island we can move money from one account to the other)
  • You will be contacted by the cafeteria if your student has a negative lunch account balance of ($10.00). We will no longer be able send home notices when your student is running low on lunch money.
  • Please feel free to email me with questions regarding your child’s account including account balances. [email protected] 904-547-4300. 
    For more information please visit the county website at:

Pay for Cafeteria Meals Online

PayPAMS - Login / Create an Account PayPAMS Brochure
PayPAMS Brochure (en español)

Please Note

St. Johns County School District Please contact the Food Service Managers at your child's school if you have specific menu questions.

The Food & Nutrition Services Department is experiencing unprecedented issues with the supply chain. These supply chain issues are causing us to alter posted menus with little to no notice.

The supply chain issues are caused by multiple factors including labor and material shortages across all phases of production, transportation, manufacturing and distribution.

We are working closely with our distributors and manufacturers to secure both the food and supply items needed to support our program and offer the level of service we are accustomed to providing.

Thank you for your patience and understanding.